Thermal Pro Sous-Vide Cooker (SVC-100D)

Sous-vide is a technique which vacuum-seals food in a plastic bag, and poaching in a water bath.

This would achieve the desired "doneness" and consistency by manipulating the cooking temperature and time.

Thermal Pro Sous-Vide Cooker will be your best partner for slow cooking menues.

Features:

• Digital thermostat control
• Simple and easy to use control panel
• Adjustable grid dividers for different compartment size
• Precise temperature control from 30℃ ~ 80℃
• Simple to use water bath design
• Timer control up to 999 mins for extended long hour cooking
• Manual drainage valve Polycarbonate centre hinge lid cover as standard accessories
• Included 1pc six grid shelf

Specifications:

• Dimensions: L 37 x W 57 x H 27.3 cm
• Voltage: 220V / SPN, 50/60Hz
• Power: 1.3kW
• Weight: 9kg
• Hong Kong: Half year service warranty