Thermal Pro Chocolate Tempering Machine (BM-3543CT)

Chocolate Tempering Machine is specially designed for extracting and holding precious cocoa butter from cocoa beans.

Excellent cocoa better can only be formed under a special process, "Tempering", which crystalizes the cocoa butter under a particular temperature by melting real chocolates.

The cool and tempered chocolates will have the proper sheen, snap and taste.

Features:

• Manual temperature adjustment from room temperature to 45℃ for the best control of chocolate's viscosity
• User friendly design with precise interface
• Fully automatic micro-controller by using forced air
• Overheat protection

Specifications:

• Temp.: Room Temp. ~ 45℃
• Dimensions: L 25 x W 43.2 x H 20.8 cm
• Voltage: 220V / SPN, 50/60Hz
• Power: 160W
• Weight: 4kg
• Hong Kong: Half year service warranty